A food truck website designed to show where the truck parks today and all week

1. 01

   Today’s stop comes before anything else

   People open a food truck’s site to learn where it is right now. The board marks today’s column from the clock in the truck’s time zone and repeats that stop in a card at the top, with an opening or closing status. Without scripts, the whole week still reads as plain text.

2. 02

   Red or green gets answered before the window

   Visitors new to New Mexican food stall at the chile question. 3 short cards explain red, green and Christmas, with a heat bar on the two sauces. The menu page repeats the guide beside a list where every price is plain text and a filter keeps only vegetarian or pork-free dishes.

3. 03

   Short-notice changes have one home

   Trucks move for wind, breakdowns and private bookings, and customers need to know where that news shows up. A dark band lists the order: the board first, then the truck’s phone line, then a text alert sign-up for moved or sold-out stops.

4. 04

   The catering form asks what a truck needs on site

   An event quote depends on things a dining room never asks about: where the truck parks, overhead clearance and power. The catering page draws the space the truck needs, lists it as a checklist, and the request form asks for date, headcount, service window and site notes.

• Every stop for the week, with the place, the cross streets and serving hours
• Today’s stop shown first on a phone, with no social media app needed
• A text menu with prices, and the house specialty explained for first-timers
• Vegetarian and allergy notes that say plainly what a small kitchen can’t promise
• Where same-day changes get posted, and a way to get a text when the truck moves
• Payment methods, permit status, and a catering form that asks about parking and power

See how FreeWebGuy builds a website for food trucks.