A bakery website designed to turn today’s bake into morning pickups

1. 01

   The bake sheet answers what is left

   Bakery customers call to ask whether the croissants are gone. A bake sheet on the first screen shows the day’s items and batch times in a strip, which is the page a regular would check from the car.

2. 02

   The menu filters instead of scrolling

   A full bakery list is long on a phone. 4 filter buttons trim it to the group the visitor wants: everything, sweet, savory or bread. Each item keeps its one-line note and price.

3. 03

   The rhythm section explains preorders in 3 steps

   Preorder cutoffs confuse people who only want a loaf. A numbered sequence runs from choosing tomorrow’s bake, through the early ovens, to picking up at the shelf, so the reader knows when to order and when to arrive.

4. 04

   Red, yellow and a diagonal cut for a bakery at dawn

   A bakery page can go soft and beige and disappear. A deep red plane cut on a diagonal against a warm pastry photo, with a yellow button, gives the page energy at the hour it is visited most.

• The menu with prices, grouped so a phone user can filter or jump
• Hours, and what time the first bake is usually out
• How preorders and pickups work, including the cutoff
• Allergen and ingredient notes, or a clear way to ask
• Photos of the case and 3 or 4 signature items
• Wholesale or catering details, if you offer them

See how FreeWebGuy builds a website for bakeries.